Hot Doug’s, one of Chicago’s most famous hot dog stands, will be shutting its doors in October, owner Doug Sohn announced today.
It is the place where everyday meet gourmet when it came to sausage culinary arts has been an icon of Chicago’s love affair with the frankfurter since 2001, when it first opened in Roscoe Village (it later moved to California and Roscoe in the Avondale neighborhood after a fire burnt down the original location). Sohn said he isn’t closing because he’s burnt out, though.
“I’m not burnt out. I also don’t want to be burnt out. It’s just time,” Sohn told the Chicago Tribune.
Hot Doug’s became known for its merging the familiar weiner with gourmet ingredients such as foie gras and Sauternes duck sausage with truffle aioli, all from a simple stand where egalitarianism ruled the day. Fans of Sohn’s culinary creations would line up long before the joint opened in the morning and no one was famous enough to cut in line.
Sohn told the Tribune that he first thought about shutting down in January. “It’s been my strategy that at the end of each year to decide if I have another year in me,” he said. “For me it’s nothing other than I just want to do something else.”
For fans who were proud to get the restaurant’s logo tattooed with promised of free hot dogs, it is uncertain what neighborhood favorite will spring up in its place.
“Hot Doug’s thoroughly feels like a neighborhood joint (well, it is),” Mason Johnson said on CBS Chicago’s blog. “It’s small, the staff is nice and will act like they’ve known ya forever — even if it’s your first time there — and it definitely lacks the pretension Chicago’s recent “gastropubs” have brought to the city.”
The “permanent vacation” begins after the doors close on Friday, Oct. 3.